My friends hit up the farmer's market this afternoon and I couldn't pass up another trip, especially since lunch was approaching. I decided to continue my adventurous streak and try something new.
I wasn't really in the mood for wood-fired pizza which is what my friends decided on for a couple of reasons. Pizza is definitely still a fear food, and I thought it would be too much experimentation after the donut for breakfast. So I settled for a Korean steamed bun with mushrooms and kimchi. I've never had a steamed bun before, let alone kimchi, and I'm so glad I tried it!
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